Cold tasty youghurt bhat(rice)

Ingredients;

1 cup rice boiled with salt to taste.When done keep for cooling.
1 cup beaten yoghurt,1/2 tsp grounded mustard seeds(rai)
1/4 tsp ginger powder,1/2 tbp powdered sugar,1/2 tsp red chilli powder.

Method;

Take the boiled rice,Crush them coarsely,Now add all the ingredients above and mix .Keep the rice in the fridge for cooling.Serve cool.

Chutney wale Lotus root(bhee) pakoras

Ingredients;

1/4 kilo lotus root,washed and cut into round pieces.

Ingredients for batter;

1/4 cup chane ka aata(gram flour).1 tsp oil,salt to taste

1 pinch of hing(asafoetida),1 tsp whole sukha dhaniya(whole dhaniya seeds)

1 cup green chutney.

Method;

Boil the lotus in water .When done remove the water form it and keep on side.Now take 1 cup chutney, and dip the lotus in it.The chutney should be thick.Dip all the lotus pieces in the chutney and keep on side.Now take the dipped chutney lotus and again dip them in chane ka aata's batter and deep fry them in hot oil till brown in colour.Serve hot with tomato sauce.

Stuffed long and fat green chillies

Ingredients;

1/4 kilo chillies,washed,slitted and desseded

Ingredients for stuffing;

1 cup boiled potato,1/4 cup shredded cheese and 1/4 cup shredded paneer.
salt to taste.2 tbsp coriander leaves,1/2 tsp red chilli powder,1/2 tsp amchur powder(dry mango)
1/2 tsp dhaniya jeera (coriander-cumin) powder,1 pinch of hing,1 pinch of sugar(optional)

Ingredients of batter;

1 cup chane ka aata(gram flour),salt to taste,
1 pinch hing(asafoetida).1 pinch soda bicarb
water as required ,1 tbsp oil, Mix all the ingredients in a bowl to form the batter.
Oil for frying.

Method;

Take a bowl and mix all the ingredients of stuffing.Now take the chillies and stuff the stuffings properly and press tightly to hold in the stuffings.Now take the batter and dip the stuffed chillies one by one in it and fry in a medium hot oil till brown in colour.Serve hot with green chutney or tomato sauce.

Roasted tomatoes

Ingredients;

3-4 tomatoes (cut into slices but not too thick),1 tsp olive oil
1/4 piece of ginger(adhrak)cut into thin strips
1-2 green chillies,1 tsp amchur powder(dry mango powder)
1 tsp dhaniya jeera(coriander-cmin) powder,salt to taste
a pinch of black pepper,1/4 tsp red chilli powder.coriander leaves

Method;

Take a pan ,add oil. Now put slices of tomatoes and add all the ingredients above except coriander leaves.Fry the tomatoes on both the sides till done.Garnish with coriander leaves.

Gram flour(besan ka aata) dhokla

Ingredients;

2 cups gram flour,  2 tsp sugar,
salt to taste,1/2 tsp  eno or soda,1/2 tsp rai(mustard seeds)
1to 11/2 cup water,1tsp haldi ,1 tbsp oil.1/2 tsp hing(asafoetida)
1/4 bunch of fudina(mint leaves)cut into small pieces
1/4 bunch of coriander leaves OR u can add only green chutney made from fudina and dhaniya,

Method;

Mix all the ingredients above in a bowl except rai and eno.Now take a katori ,add 1 tbsp oil .Heat the oil and  add rai and hing .when rai begins to splutter  ,off the gas and add eno in it.As soon as u add eno .pour this into dhokla batter and mix it.the mixture will get fuffy.

Now pour the batter into a greased thali and place it in the steamer ,Cover it with a lid and steam for 10 min.When it cools ,cut into pieces and serve hot with tomato sauce or chutney.

Paneer and cheese maida(self-raising flour) pakoras

Ingredients;

1 cup maida(self-raising flour),salt to taste,1/2 shredded potato,1/2 bunch of fudina(mint leaves)cut into small pieces,1 tbsp oil,water.mix all together to make a batter of pakoras.

500gms fresh paneer, 250gms cheese cubes,2 -3 tomatoes( thinly sliced.)mushrooms (cut into thin slices)
1/2 cup green coriander chutney,1/2 cup tomato ketchup.oregano


Method;

Take a square shaped piece of paneer and spread 1tsp tomato sauce and 1 tsp green chutney on it.Now put thin slices of tomatoes and mushrooms.Sprinkle salt and oregano on it and add a slice of cheese and cover it with another slice of paneer.Now take the piece of paneer and cheese slice and pour into pakoras batter and fry in a hot oil till brown in colour.Serve hot with tomato sauce.

Roll bun baked noodles

Ingredients;

2 roll buns or any buns of your choice,
2 packet any noodles.
1 chopped medium tomato,1/2 chopped simla mirch(bell pepper)green,1/2 simla mirchi red,1/2 simla mirchi yellow.
1/4 cup shredded  cabbage(patta gobi),1/4 cup shredded carrot
salt to taste,1/2 tsp black pepper powder.1 tbsp coriander leaves.1/2 cup paneer crumbled
1/4 cup mushrooms(tin or fresh),1 tbsp olive oil, 1 cup cheese shredded
1/2 cup tomato ketchup,1/2 cup green coriander chutney,oregano

Method;

First boil the noodles with the masala packet .Add water in that much quantity so that the noodles consume water ,(noodles should be done in that much qun of water and so that u dont have to throw the water).Keep on side.
Now take a pan, add olive oil and all the veggies and ingredients above.Add noodles in it and add salt per taste as there was salt in masala packet.Mix properly and keep aside.

Preparation;

Now take a bun,cut into half,.On one half of bun ,spread tomato sauce and green chutney as per your taste and add veg noodles on it.Now pour shredded cheese and sprinkle organo on it and bake in the oven till the cheese melts.Or u can even cook on a non stick pan  covered with a lid on a slow flame for 5-7 min till the cheese melts.You can do the same with the other half slice of bun,Serve hot with tomato sauce.