Dudhi koftas

Ingredients;

1 dudhi(bottle gourd) grated,
 2 tbsp besan flour (chane ka aata),& 2tbsp wheat flour
3-4 green chillies,  1 tsp adhrak(ginger grated)optional
salt to taste,1 pinch hing(asafoetida)
1/2 tbsp amchur powder(dried mango powder)
1/2 tbsp jeera(Cumin seeds) and corrinader powder mix
1 tbsp corinader leaves.

Gravy;

4-5 tomatoes boiled and mixed in a mixi., 2 onions, salt to taste,1 tsp haldi, 1 tsp red chilli powder,1 tsp garam masala powder,1 pinch hing,1 pinch sugar,1 tsp jeera,1 tsp coriander powder, 1/2 tin cream.

Method;

Take grated dudhi and mix all the ingrdients above and mix well.Now make round or oval shape balls and keep aside.If u want u can fry them or steam them as per your choice.Now make the gravy,Take  a pan ,add 1 tbsp oil,1 tsp jeera,1 pinch of hing,2 chopped onions and tomato gravy.Add salt ,haldi,red chilli powder ,garam masala powder,corainder powder,1 pinch of sugar and mix well and keep for boiling for 5-10 min on slow flame until,the gravy thickens,Now add 1/2 tin of cream ,.Add the koftas into it and keep on slow flame and cover it  for 5 min so that koftas r mixed into it properly,Sprinkle corinader leaves and serve with parathas or chappatis.



U can even add cashew powder in tomato gravy for a nice taste instead of cream or u can add both.