Ingredients;
Potatoes - 2 medium to large sized
Green Chilies - 2, slit
Besan (Gram Flour) - 2 tbsp, make it into a paste with little water
Cumin Seeds - 1 tsp
Carom Seeds - 1 tsp
Red Chili Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Oil - 1 tbsp
Salt - per taste
Preparation;
Wash, peel and cube potatoes (in same size).Take a pan and add oil to it.Once oil is hot, add both the seeds.When they crackle, add green chilies to it.Fry for about a minute, add potatoes, salt and turmeric powder. Mix and fry for a min. and add about 1 cup water (till potatoes are merged in water). Cover and cook till potatoes are cooked.Remove the cover and add besan paste with red chili powder and mix well.Let it simmer for 2-3 minutes. Keep mixing and add water if needed because as soon as you add besan, it will start thickening. Switch off gas and it is ready to be served.
Potatoes - 2 medium to large sized
Green Chilies - 2, slit
Besan (Gram Flour) - 2 tbsp, make it into a paste with little water
Cumin Seeds - 1 tsp
Carom Seeds - 1 tsp
Red Chili Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Oil - 1 tbsp
Salt - per taste
Preparation;
Wash, peel and cube potatoes (in same size).Take a pan and add oil to it.Once oil is hot, add both the seeds.When they crackle, add green chilies to it.Fry for about a minute, add potatoes, salt and turmeric powder. Mix and fry for a min. and add about 1 cup water (till potatoes are merged in water). Cover and cook till potatoes are cooked.Remove the cover and add besan paste with red chili powder and mix well.Let it simmer for 2-3 minutes. Keep mixing and add water if needed because as soon as you add besan, it will start thickening. Switch off gas and it is ready to be served.
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