Ingredients;
2 Cups Basmati Rice
1 cup Fresh corn
1 finely chopped Onion
1 tsp Grated ginger
2 cloves
1/2tsp Black Pepper Powder
Chopped Coriander leaves
Oil (as required)
Salt to taste
Method ;
Wash the rice and soak in water for 15- 20 minutes. Heat Oil in a thick bottomed Kadai and cook the onions till soft. Add pepper powder, salt, cloves, ginger, sweet corn, rice and required amount of water and cook on low flame. Once the rice is cooked remove from flame and garnish with chopped coriander leaves. Serve hot with Papad and spicy gravy.
2 Cups Basmati Rice
1 cup Fresh corn
1 finely chopped Onion
1 tsp Grated ginger
2 cloves
1/2tsp Black Pepper Powder
Chopped Coriander leaves
Oil (as required)
Salt to taste
Method ;
Wash the rice and soak in water for 15- 20 minutes. Heat Oil in a thick bottomed Kadai and cook the onions till soft. Add pepper powder, salt, cloves, ginger, sweet corn, rice and required amount of water and cook on low flame. Once the rice is cooked remove from flame and garnish with chopped coriander leaves. Serve hot with Papad and spicy gravy.
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