Ingredients:
2 cups cabbage shredded
1 tbsp. chopped capsicum
2 green chillies slit
1 stalk curry leaves
1 tsp. coriander leaves finely chopped
1/4 tsp. turmeric powder
2 pinches asafoetida powder
1 pinch garam masala
Salt to taste
1/2 tsp. each cumin(jeera) & mustard seeds(rai)
1/4 tsp urad dal
1/4 tsp amchoor powder
1/2 tsp oil
Method:
1. Wash and drain cabbage 2. Heat oil in a non-stick pan 3. Add cumin, mustard and urad dal 4. Let it splutter 5. Add asafoetida, green chillies, curry leaves, turmeric powder 6. Add cabbage and salt 7. Toss lightly with spoon 8. Sprinkle garam masala and amchoor powder 9. Toss it again 10. Cook for 3-4 minutes stirring continuously till it is crisp 11. Garnish with coriander leaves 12. Serve with rotis Note; This can be eaten in breakfast also.
2 cups cabbage shredded
1 tbsp. chopped capsicum
2 green chillies slit
1 stalk curry leaves
1 tsp. coriander leaves finely chopped
1/4 tsp. turmeric powder
2 pinches asafoetida powder
1 pinch garam masala
Salt to taste
1/2 tsp. each cumin(jeera) & mustard seeds(rai)
1/4 tsp urad dal
1/4 tsp amchoor powder
1/2 tsp oil
Method:
1. Wash and drain cabbage 2. Heat oil in a non-stick pan 3. Add cumin, mustard and urad dal 4. Let it splutter 5. Add asafoetida, green chillies, curry leaves, turmeric powder 6. Add cabbage and salt 7. Toss lightly with spoon 8. Sprinkle garam masala and amchoor powder 9. Toss it again 10. Cook for 3-4 minutes stirring continuously till it is crisp 11. Garnish with coriander leaves 12. Serve with rotis Note; This can be eaten in breakfast also.
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