Ingredients:
2 cheese cubes
1 onion
2 green chilly
2 bread slice
7-8 curry leaves (neem)
1 cup gram flour (besan)
1 tsp corn flour
a pinch baking powder a pinch citric acid
1/2 tsp salt
1/4 tsp red chilly powder
oil for frying
Method;
Finely chop hari mirch and onion.Cut cheese cubes and bread into cubes.Mix all the ingredients in besan and make a thick batter using water.Heat oil in a pan and deep fry all pakoras until they turn brown. Serve them hot with sauce or chutney.
2 cheese cubes
1 onion
2 green chilly
2 bread slice
7-8 curry leaves (neem)
1 cup gram flour (besan)
1 tsp corn flour
a pinch baking powder a pinch citric acid
1/2 tsp salt
1/4 tsp red chilly powder
oil for frying
Method;
Finely chop hari mirch and onion.Cut cheese cubes and bread into cubes.Mix all the ingredients in besan and make a thick batter using water.Heat oil in a pan and deep fry all pakoras until they turn brown. Serve them hot with sauce or chutney.
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