Macroni cutlet

Ingredients;


Macaroni - 2 cups
Milk - 2 cups
Potato - 3
Onion - 1
Bread crumbs - 2 cups
Maida - 1 cup
Green chilli - 6
Butter - 1/2 cup
Cheese ( grated ) - 1/2 cup
Salt - as needed
Oil - as needed

Method;

Cut onion, green chilli finely.Cook potato, peel skin, mash and set aside.Melt butter in a frying pan.Add maida, fry, sprinkle milk, stir well and transfer to a bowl. Boil water with salt in a pan.When water starts boiling, add macaroni and cook. When macaroni is cooked, strain excess water and set aside.Add potato, onion, green chilli, macaroni, cheese to maida and knead well to a dough. Take small portions of dough, press into desired shapes, roll in bread crumbs and set aside.Heat oil in a frying pan.Fry cutlets in oil till golden.