Apple coconut and pineapple burfi

Ingredients:

For Apple Coconut layer;

2 Red Apples (Roughly grated)
1/4 Cup Grated Coconut (Packed)
drop of Coconut extract (Optional)
pinch of Red food color (Optional)
1/2 Cup Sugar

For Pineapple layer;

Crushed Pineapple – 1 Cup Milk powder –
 1/2 Cup ( Packed) Pineapple extract – a drop (Optional)
Yellow color – a pinch (Optional)
Sugar – 1/2 Cup

Method;

For Apple Coconut layer Heat a pan and fry the grated apples until all the juices get evaporated.When the apple seem to have got half cooked add in coconut, extract, food color, sugar and keep stirring the mixture on a medium to low flame, until the entire mixture comes together as a ball without sticking to the pan.At this stage transfer the mixture to a greased pan and let it cool. Next prepare the pineapple layer for the burfi. For Pineapple layer; Grind the crushed pineapple into a coarse paste.Heat a pan add the pineapple paste and cook until it becomes dry.Now add in the milk powder, pineapple extract, color, sugar and cook the mixture on low flame until the entire mixture comes together as a ball without sticking to the pan.Now transfer this mixture on the already made apple coconut layer. Let the burfi cool down for 30 minutes and then cut into desired shape and size.