Ingredients;
Bread slices (trim the sides) 8 nos.
Besan 1/2 cup
Palak (spinach), shredded 1 cup
Rice flour 1/2 cup
Oil/ butter 2 tbsp
Curd 1/2 cup
Sesame seeds 2 tbsp
Red chilli powder 1/2 tsp
Salt to taste
Oil to fry
Method;
Soak bread slices in curd and crumble them nicely. - Add rest all ingredients and mix well to form tight dough. - Make balls from the above dough with your hands and flatten them with your palms. - Deep fry in slow heat until the chaklis are golden brown. Serve hot.
Bread slices (trim the sides) 8 nos.
Besan 1/2 cup
Palak (spinach), shredded 1 cup
Rice flour 1/2 cup
Oil/ butter 2 tbsp
Curd 1/2 cup
Sesame seeds 2 tbsp
Red chilli powder 1/2 tsp
Salt to taste
Oil to fry
Method;
Soak bread slices in curd and crumble them nicely. - Add rest all ingredients and mix well to form tight dough. - Make balls from the above dough with your hands and flatten them with your palms. - Deep fry in slow heat until the chaklis are golden brown. Serve hot.
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