Ingredients:
2 cup Rawa(semolina)
2 cup Milk
1 cup Sugar
2 tsp Cardamom powder
1 tbsp grated Coconut
2 tbsp Cashew nuts
1 tbsp Raisins
4 tbsp Ghee
Method:
Heat 1 tbsp ghee in a pan, add the cashew nuts, roast for 2 minutes and keep aside. Heat the remaining in the pan, add the rawa and roast for 3-4 minutes until light brown in color.In a bowl, add the milk, sugar, cardamom powder, coconut, roasted rawa and mix well.Pour the above ingredients in a greased pie-dish.Sprinkle the cashew nuts and raisins on the top.Bake in 250 degree for 30-40 minutes until turns to golden color.
2 cup Rawa(semolina)
2 cup Milk
1 cup Sugar
2 tsp Cardamom powder
1 tbsp grated Coconut
2 tbsp Cashew nuts
1 tbsp Raisins
4 tbsp Ghee
Method:
Heat 1 tbsp ghee in a pan, add the cashew nuts, roast for 2 minutes and keep aside. Heat the remaining in the pan, add the rawa and roast for 3-4 minutes until light brown in color.In a bowl, add the milk, sugar, cardamom powder, coconut, roasted rawa and mix well.Pour the above ingredients in a greased pie-dish.Sprinkle the cashew nuts and raisins on the top.Bake in 250 degree for 30-40 minutes until turns to golden color.
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