Tomato rawa upma

Ingredients:

4 tbsp ghee or butter
1 cup semolina (or quick cream of wheat)
1 tsp each of mustard and cumin seeds
1 sprig curry leaves
1 tsp ginger chopped
2 green chilli chopped
2 onion sliced finely
1 large tomato chopped
4 tbsp coriander leaves
2 tbsp grated coconut if available
2 cup hot water
salt to taste
fried cashewnuts to garnish

Method :

Heat half of the ghee in a pan. Fry semolina, stirring continuously, to a golden color on medium / low level for about 2 minute. Keep aside. Heat the remaining ghee in a pan. Toss in the mustard seeds followed by the cumin seeds and fry till the seeds splutter fully. Add the curry leaves, ginger, green chillies and onions. Stir fry on medium level for about 3 minutes or till the onions are transparent and soft. Add the chopped tomatoes and fry on medium level for about 3 minutes or till they are soft and cooked. Add half of the coriander leaves (reserving the rest for garnishing) and fry briefly till they wilt. Mix in the semolina and salt. Add the hot water to this and mix well. Add more hot water if the mixture is dry. Cover and cook on low heat for about 3 minutes or till the mixture is almost dry. Garnish with fried cashewnuts, grated coconut and finely chopped coriander leaves.