Ingredients:
2-1/2 cups Skim Milk
2 tsp Skim Milk Powder
1-1/2 tsp Fresh Curds
4 tsp Sugar
2 pinches Cardamom Powder
2 pinches Saffron
Method;
In a mixing bowl, mix skim milk powder to the milk powder and mix well. Heat the milk until lukewarm and add the curds, sugar and cardamom powder.Warm the saffron, add 2 teaspoons of the milk mixture and stir until the saffron dissolves. Add the dissolved saffron to the milk and put to set in a closed cupboard. When set, place in the refrigerator and serve chilled.
2-1/2 cups Skim Milk
2 tsp Skim Milk Powder
1-1/2 tsp Fresh Curds
4 tsp Sugar
2 pinches Cardamom Powder
2 pinches Saffron
Method;
In a mixing bowl, mix skim milk powder to the milk powder and mix well. Heat the milk until lukewarm and add the curds, sugar and cardamom powder.Warm the saffron, add 2 teaspoons of the milk mixture and stir until the saffron dissolves. Add the dissolved saffron to the milk and put to set in a closed cupboard. When set, place in the refrigerator and serve chilled.
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