Ingredients:
For rice:
Long grain rice (Basmati) - 2 cups Saffron -
a pinch or Saffron powder -1/4 teaspoon
Milk -2 tablespoons
Fennel seeds -1/4 teaspoon
Cloves -2
Cardamom - 2
Salt to taste
Ghee - 2 tablespoons(optional)
Method:
Rice: Soak saffron in milk and leave it for 10 minutes. Wash rice, add 3 cups of water and keep it in the microwave bowl. Add saffron milk (or if saffron powder is used, add to it) to it. Add gloves, cardamom, fennel seeds, salt and cook it in microwave for 20 minutes. Once it is cooked, add ghee to it and mix gently.
Long grain rice (Basmati) - 2 cups Saffron -
a pinch or Saffron powder -1/4 teaspoon
Milk -2 tablespoons
Fennel seeds -1/4 teaspoon
Cloves -2
Cardamom - 2
Salt to taste
Ghee - 2 tablespoons(optional)
Method:
Rice: Soak saffron in milk and leave it for 10 minutes. Wash rice, add 3 cups of water and keep it in the microwave bowl. Add saffron milk (or if saffron powder is used, add to it) to it. Add gloves, cardamom, fennel seeds, salt and cook it in microwave for 20 minutes. Once it is cooked, add ghee to it and mix gently.
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