Ingredients:
4 cups Clear Vegetable Stock
1 cup Low Fat Paneer, cut into small cubes
1/4 cup Baby Corn, sliced
1 tsp Soy Sauce
1/2 tsp Sugar
1/2 tsp White Pepper Powder
2 Spring Onions, chopped
1/4 cup Bean Sprouts
Salt (to taste)
1 tbsp Coriander Leaves, chopped (for garnishing)
Method;
Take a pan and boil the stock, along with with the baby corn, for about 5 minutes. Now, add soy sauce, sugar, pepper powder, spring onions and salt to the above mixture and let it cook on simmer for 2- 3 minutes.Add paneer/ cottage cheese and bean sprouts to it, before serving and heat it for 2 minutes.Transfer it to bowl and garnish with coriander leaves. Your delicious soup is ready to be served.
4 cups Clear Vegetable Stock
1 cup Low Fat Paneer, cut into small cubes
1/4 cup Baby Corn, sliced
1 tsp Soy Sauce
1/2 tsp Sugar
1/2 tsp White Pepper Powder
2 Spring Onions, chopped
1/4 cup Bean Sprouts
Salt (to taste)
1 tbsp Coriander Leaves, chopped (for garnishing)
Method;
Take a pan and boil the stock, along with with the baby corn, for about 5 minutes. Now, add soy sauce, sugar, pepper powder, spring onions and salt to the above mixture and let it cook on simmer for 2- 3 minutes.Add paneer/ cottage cheese and bean sprouts to it, before serving and heat it for 2 minutes.Transfer it to bowl and garnish with coriander leaves. Your delicious soup is ready to be served.
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