Veg and cheese burger

Ingredients:

4 burger buns
100 g - french beans (finely chopped)
1 carrot (finely chopped)
4 potatoes (cut into cubes)
handful - green peas
1 tbsp - ginger garlic paste
2 tsp - red chilli powder (or as per taste)
11/2 tsp - coriander powder
11/2 tsp - mango powder
handful - fresh coriander leaves (finely chopped)
salt to taste
4 - bread slices
2 tbsp - corn flour
sufficient oil for shallow frying

Other Ingredients: 50 g - butter
1 - onion (cut into thin rings)
1 - tomato (cut into thin roundels)
4 cubes - cheese (grated)


Method for patties;

Boil the French beans, carrots, green peas and the potatoes in sufficient water in a heavy bottomed vessel till done.Drain out the excess water from the vegetables. Cool completely. Dry grind the bread slices.In a bowl mix together the boiled vegetables, ground bread, corn flour, ginger-garlic paste, powdered masalas, coriander leaves and salt. Mix well.Make round medium sized patties. Shallow fry the patties on a medium flame till golden on both sides. To Serve: Cut the bun into 2 halves.Apply butter on the inner sides of each bun.Place an onion ring on one half.Place a vegetable pattie on it.Top it with a tomato slice and some grated cheese.Place the other half of the bun on it and brush it with a little butter.Place the bun in a pre-heated oven at 140 degree C for 4 to 5 minutes.Repeat with remaining buns. Serve hot with potato chips and tomato ketchup.