Macroni upma

Ingredients;

Macaroni - 2 cups
Onion ( big ) - 1
Tomato - 2
Garlic - a clove Ginger - a small piece
Red chilli - 1
Carrot - 1
Beans - 10
Cabbage ( cut finely ) - 1/4 cup
Mustard - 1 tsp
Cumin - 1 tsp
Lemon - 1/2
  Coriander leaves - a few
Salt - as needed
Oil - as needed

Method;

Cut Carrot, beans, onion, tomato finely.Grind onion, tomato, garlic, ginger, red chilli to a paste. Boil water in a pan. When water starts boiling, add macaroni, cook for 5 minutes and switch off the stove.Transfer the macaroni to a strainer to drain water.Heat oil in a frying pan.Add mustard, cumin and when mustard splutters, add carrot, beans, cabbage and stir.When they are half cooked, add ground onion paste and stir.When the raw smell subsides, add macaroni and stir.When the contents have mixed well, switch off the stove.Add juice of lime, coriander leaves, stir and serve.