Ingredients;
Fresh coconut grated - 1 cup
Fresh mint leaves - 1/2 cup
Green chillies - 2 or more according to taste
Fresh Ginger - 1/2 inch piece
Fresh Coriander(cilantro)leaves - 1/2 cup
Salt - 1/2 teaspoon or according to taste
Sugar - 1/4 teaspoon
Lime juice - 1 teaspoon
Method to make mint - pudina chutney
Mix all the ingredients and grind together to paste.Add a little water if needed. Seasoning for mint - pudina chutney Heat oil, add mustard seeds and cumin seeds.When they stop spluttering, add a pinch of asafoetida .Add to chutney. Mix well. Pudina Chutney is ready to serve and eat. This chutney can be kept in the fridge for a day.
Fresh coconut grated - 1 cup
Fresh mint leaves - 1/2 cup
Green chillies - 2 or more according to taste
Fresh Ginger - 1/2 inch piece
Fresh Coriander(cilantro)leaves - 1/2 cup
Salt - 1/2 teaspoon or according to taste
Sugar - 1/4 teaspoon
Lime juice - 1 teaspoon
Method to make mint - pudina chutney
Mix all the ingredients and grind together to paste.Add a little water if needed. Seasoning for mint - pudina chutney Heat oil, add mustard seeds and cumin seeds.When they stop spluttering, add a pinch of asafoetida .Add to chutney. Mix well. Pudina Chutney is ready to serve and eat. This chutney can be kept in the fridge for a day.
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