Ingredients;
5-6 Beans
1 Beetroot(small)
1/2 cup Coriander leaves
2tbsp Corn flour
1/2 tbsp Dry mango powder(Amchoor)
1/2 cup Green peas
1 tbsp Oil
2 Potatoes(medium)
Red chilly powder to taste
Salt to taste
Method;
Cook potatoes and beetroot in a pressure cooker.It should not be too watery. Cook other vegetables separately in the pressure cooker upto 1 whistle. Mash them lightly.Add all the other ingredients and mix well. Shape as desired into medium sized cutlets.Place in greased aluminum foiled tray and bake in broil mode, till brown. It may take 20 - 30 mins.Serve hot with chutney or ketchup.
5-6 Beans
1 Beetroot(small)
1/2 cup Coriander leaves
2tbsp Corn flour
1/2 tbsp Dry mango powder(Amchoor)
1/2 cup Green peas
1 tbsp Oil
2 Potatoes(medium)
Red chilly powder to taste
Salt to taste
Method;
Cook potatoes and beetroot in a pressure cooker.It should not be too watery. Cook other vegetables separately in the pressure cooker upto 1 whistle. Mash them lightly.Add all the other ingredients and mix well. Shape as desired into medium sized cutlets.Place in greased aluminum foiled tray and bake in broil mode, till brown. It may take 20 - 30 mins.Serve hot with chutney or ketchup.
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