Ingredients:
1-1/2 cup Almonds (soaked overnight)
3 cups Hot Milk
250 gms Ghee
1/2 cup Sugar
Method;
Peel off the almonds and wash.Grind to make fine paste.Fry the paste in ghee. The paste should become light brown.Gradually pour warm milk and stir. When the mixture becomes thick, add sugar and cook again.Keep stirring till ghee gets separated.Almond Seera is ready to serve. Note;u can do this sheera without peeling off the almond also and no need to soak overnight for this.
1-1/2 cup Almonds (soaked overnight)
3 cups Hot Milk
250 gms Ghee
1/2 cup Sugar
Method;
Peel off the almonds and wash.Grind to make fine paste.Fry the paste in ghee. The paste should become light brown.Gradually pour warm milk and stir. When the mixture becomes thick, add sugar and cook again.Keep stirring till ghee gets separated.Almond Seera is ready to serve. Note;u can do this sheera without peeling off the almond also and no need to soak overnight for this.
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