Apple and mango chutney

Ingredients;

250 grams raw Mangoes , peeled and sliced
250 grams cooking Apples ), peeled and sliced
2 big cardamoms (Elaichi Moti), crushed
1 cup Vinegar (Sirka)
1 cup Water
1/2 level teaspoon Red chili pepper
  1 3/4 Sugar
  3 teaspoons Salt (Namak)
4 cloves Garlic (Lasun)
1 teaspoon long ships of Ginger (Adrak)
4 teaspoons Raisins (Kishmish)
8 Almonds (Badam), blanched

Method ;

Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick. Cool, pour into jar, cork it tightly.