Almond and apple halwa

Ingredients:

4 Apples (grated)
1 cup Almonds
2 Green Cardamoms
2 inch stick Cinnamon
1 cup Milk Powder
3/4 cup Sugar
1/4 cup Pure Ghee

Method;

Parboil the almonds and blend to make a paste.Heat oil or ghee in a thick bottom pan and add grated apples and sugar to it and cook stirring till the texture begins to change.It is essential to add sugar along with the apples, so that the apples do not get completely mashed.Add cinnamon sticks and whole green cardamom and stir it well. Add the almond paste and stir cook on high heat for 2-3 min. Reduce the flame and add milk powder. Stir and cook on low heat till you get halwa consistency. Serve hot at room temperature.