Ingredients:
Bread - 8 slices
Cheese, grated - 1/2 cup
Onion, chopped – 1
Green chillies, chopped - 2
Ginger, chopped – 1 tsp
Cabbage, chopped – 1/2 cup
Capsicum, chopped – 1/2 cup
Coriander leaves, chopped – 1 tsp
Oil for deep frying
Salt to taste
Method;
Heat the oil in a pan and fry onion till golden brown.Add capsicum and cabbage, ginger and green chillies also.Mix the grated cheese, coriander leaves and salt. Keep aside this mixture. Take some water in a bowl and dip one bread slice for 2-3 seconds.Squeeze out the excess water pressing it between your palms.Spoon the mixture on to each bread slice and roll it tightly.Heat the oil in a kadai.Fry rolls on high heat. Fry till the rolls are crisp and light brown in color.Drain on a paper towel. Serve hot with green chutney and tomato ketchup.
Bread - 8 slices
Cheese, grated - 1/2 cup
Onion, chopped – 1
Green chillies, chopped - 2
Ginger, chopped – 1 tsp
Cabbage, chopped – 1/2 cup
Capsicum, chopped – 1/2 cup
Coriander leaves, chopped – 1 tsp
Oil for deep frying
Salt to taste
Method;
Heat the oil in a pan and fry onion till golden brown.Add capsicum and cabbage, ginger and green chillies also.Mix the grated cheese, coriander leaves and salt. Keep aside this mixture. Take some water in a bowl and dip one bread slice for 2-3 seconds.Squeeze out the excess water pressing it between your palms.Spoon the mixture on to each bread slice and roll it tightly.Heat the oil in a kadai.Fry rolls on high heat. Fry till the rolls are crisp and light brown in color.Drain on a paper towel. Serve hot with green chutney and tomato ketchup.
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