Monday, 24 September 2012

Coriander green chutney

Ingredients;

1 cup chopped coriander
1/2 cup chopped mint leaves
5 -6 green chilies
2 tea spoon chopped ginger
1 tea spoon roasted cumin powder
1 table spoon curd or
1 tea spoon lemon juice
Salt to taste
1 table spoon roasted peanut - crushed

Method to make Green Chutney:

Crush all the ingredients of chutney to smooth paste by adding sufficient water.

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