Ingredients;
250 gram dates - Khajur
100 gram tamarind - Imli
100 gram jaggery - gud
Salt to taste
2 table spoon red chilly powder
1 tea spoon roasted cumin powder
Method to make Khajur Imli ki Chutney:
Soak dates and tamarind in luke warm water for 1 hour.Mix all the ingredients and crush properly.Strain and cook for at least 5 minutes after adding dry masala.
250 gram dates - Khajur
100 gram tamarind - Imli
100 gram jaggery - gud
Salt to taste
2 table spoon red chilly powder
1 tea spoon roasted cumin powder
Method to make Khajur Imli ki Chutney:
Soak dates and tamarind in luke warm water for 1 hour.Mix all the ingredients and crush properly.Strain and cook for at least 5 minutes after adding dry masala.
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