Ingredients:
1 medium Onion (chopped)
2 medium Carrots (chopped)
2 Celery Ribs (chopped)
1 tbsp Butter
3 cups Fresh Broccoli Florets
3 cups Fat-free Milk (divided)
3/4 tsp Salt
1/2 tsp Thyme (dried)
1/8 tsp Pepper
3 tbsp All-purpose Flour
Method;
Cook the onion, carrots and celery in butter, in a large saucepan, for 3 minutes.Add broccoli and cook for another 3 minutes.Stir in 2 3/4 cups milk, salt, thyme and pepper. Bring to boil and reduce the flame.Cover and simmer for 5-10 minutes, so that the vegetables are tender.Combine the flour and remaining milk until smooth. Gradually stir into the soup.Bring to a boil & cook for 2 more minutes or until thickened.
1 medium Onion (chopped)
2 medium Carrots (chopped)
2 Celery Ribs (chopped)
1 tbsp Butter
3 cups Fresh Broccoli Florets
3 cups Fat-free Milk (divided)
3/4 tsp Salt
1/2 tsp Thyme (dried)
1/8 tsp Pepper
3 tbsp All-purpose Flour
Method;
Cook the onion, carrots and celery in butter, in a large saucepan, for 3 minutes.Add broccoli and cook for another 3 minutes.Stir in 2 3/4 cups milk, salt, thyme and pepper. Bring to boil and reduce the flame.Cover and simmer for 5-10 minutes, so that the vegetables are tender.Combine the flour and remaining milk until smooth. Gradually stir into the soup.Bring to a boil & cook for 2 more minutes or until thickened.
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