Bread ki bhelpuri

Ingredients:

8 Bread
Oil to deep fry
1 Apple (peeled, 1 cm cubes)
1 tsp Lemon juice 1 big sized Onion (finely chopped)
1 big sized Tomato (finely chopped)
1 small sized Cucumber (peeled, 1 cm cubes)
2-3 small sized Potato (boiled, 1 cm cubes)
1/2 medium bunch Fresh coriander leaves (finely chopped)
1 tbsp Peanut (crushed)
1/4 cup Tamarind chutney
1/2 cup Sev

For tamarind chutney:
100 gms Tamarind
50 gms Jaggery
Salt to taste
Black salt to taste
1/4 tsp Cumin seeds

Method:

Take the bread slices, remove crust and cut into small squares (croutons). Heat oil in a kadai and deep-fry the bread pieces. Drain onto an absorbent paper and keep aside. Apply lemon juice to the apple cubes to prevent them from discoloring. For tamarind chutney soak tamarind in half a cup of water for fifteen minutes. Grind it along with all the remaining ingredients. Pass it through a sieve to get a smooth consistency. Place the bread pieces in a bowl. Add chopped onion, tomatoes, cucumber, potatoes, apple, half the coriander leaves and mix. Add crushed peanuts, salt, tamarind chutney and mix well. Put sev on top, garnish with the remaining coriander leaves and serve immediately.