Ingredients;
375g dried pasta
400g broccoli, cut into small florets
1/3 cup olive oil
2 garlic cloves, crushed
1 teaspoon dried chilli flakes
100g feta cheese, crumbled
Method;
Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender, adding broccoli for last 4 minutes of cooking. Drain, reserving 1/4 cup cooking liquid. Return pasta and broccoli to pan. Add oil, garlic and chilli flakes. Toss to combine. Season with salt and pepper. Sprinkle with feta. Serve
375g dried pasta
400g broccoli, cut into small florets
1/3 cup olive oil
2 garlic cloves, crushed
1 teaspoon dried chilli flakes
100g feta cheese, crumbled
Method;
Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender, adding broccoli for last 4 minutes of cooking. Drain, reserving 1/4 cup cooking liquid. Return pasta and broccoli to pan. Add oil, garlic and chilli flakes. Toss to combine. Season with salt and pepper. Sprinkle with feta. Serve
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