Ingredients;
125 grams Curd (Dahi)
3 Green Chillies (Hari Mirch)
1 tablespoon fresh Mint Leaves (Pudina Leaves)
1 level tablespoon Amchoor powder
Salt (Namak) to taste
Method ;
Beat the curd, grind green chillies and mint leaves finely.Mix in the curd and add salt and amchoor powder Serve with fried dishes.
125 grams Curd (Dahi)
3 Green Chillies (Hari Mirch)
1 tablespoon fresh Mint Leaves (Pudina Leaves)
1 level tablespoon Amchoor powder
Salt (Namak) to taste
Method ;
Beat the curd, grind green chillies and mint leaves finely.Mix in the curd and add salt and amchoor powder Serve with fried dishes.
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