Oat-wheat bhel

Ingredients;

1 cup puffed wheat
1/2 cup toasted rolled oats
1 tbsp. cornflakes
1 onion finely chopped
1 tomato finely chopped
1 small cucumber finely chopped
1 small boiled potato finely chopped
1 tbsp. coriander leaves finely chopped
1 tsp. green all-purpose chutney
  1 tbsp. sweet tamarind chutney
  1 small green chilli very finely chopped (optional)
1/2 tsp. lemon juice
salt to taste

Method;

Put all chopped vegetables, and chilli into a large bowl. Add half coriander leaves, chutneys, salt, lemon juice. Toss well to blend ingredients. Just before serving, add puffed wheat and oats Mix well, transfer into individual serving bowls. Garnish with crushed cornflakes and remaining coriander.