Ingredients;
2 med. stalks bhee (Kamal Kakdi) (lotus stem)
1 potato (Optional)
4 small onions grated
2 tomatoes grated
1 tsp. ginger grated
1 tsp. garlic ground (Optional)
Green chillies to taste 1 Tbsp.
coriander chopped
2Big cardamoms
2 cloves
1 Tej Patta (Bay leaf)
1 small stick cinnamon
4-5 Black pepper corns
1/2 tsp.jeera powder (cumin)
1 tsp.dhania powder (coriander)
1/2 tsp.garam masala powder
1/2 tsp.turmeric powder
salt to taste
2 Tbsp.ghee or oil
1 Cup water
Method;
Peel and slice bhee into 3/4\" thick slices. Boil in plenty of salt & turmeric water till tender. Drain and keep aside. Heat ghee,add whole spices, allow to splutter. Add ginger, garlic, fry for a minute. Add onions, stir fry till light golden. Add water till onions are smooth. Add all dry masalas, tomatoes and cook till oil separates. Add boiled bhee & potato. Stir, cover and simmer till potato is done. Sprinkle fresh coriander leaves. Serve hot with a dish of rice or paratha. .
2 med. stalks bhee (Kamal Kakdi) (lotus stem)
1 potato (Optional)
4 small onions grated
2 tomatoes grated
1 tsp. ginger grated
1 tsp. garlic ground (Optional)
Green chillies to taste 1 Tbsp.
coriander chopped
2Big cardamoms
2 cloves
1 Tej Patta (Bay leaf)
1 small stick cinnamon
4-5 Black pepper corns
1/2 tsp.jeera powder (cumin)
1 tsp.dhania powder (coriander)
1/2 tsp.garam masala powder
1/2 tsp.turmeric powder
salt to taste
2 Tbsp.ghee or oil
1 Cup water
Method;
Peel and slice bhee into 3/4\" thick slices. Boil in plenty of salt & turmeric water till tender. Drain and keep aside. Heat ghee,add whole spices, allow to splutter. Add ginger, garlic, fry for a minute. Add onions, stir fry till light golden. Add water till onions are smooth. Add all dry masalas, tomatoes and cook till oil separates. Add boiled bhee & potato. Stir, cover and simmer till potato is done. Sprinkle fresh coriander leaves. Serve hot with a dish of rice or paratha. .
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