Ingredients;
Fresh coconut grated - 1 cup
Green chillies - 2 or more according to taste
Fresh Ginger - 1/2 inch piece
Salt - 1/2 teaspoon
Sugar - 1/4 teaspoon
Lime juice - 1 teaspoon
Garlic(optional) - 2-3 pods
Preparation Method:
Mix all the ingredients and grind together to paste(not too fine).Add a little water if needed. For Seasoning Heat oil, add mustard seeds and cumin seeds. When they stop spluttering, add a pinch of asafoetida.Add to chutney. Mix well. This chutney is usually served with Rava Idly , Uttappam Dosa
Fresh coconut grated - 1 cup
Green chillies - 2 or more according to taste
Fresh Ginger - 1/2 inch piece
Salt - 1/2 teaspoon
Sugar - 1/4 teaspoon
Lime juice - 1 teaspoon
Garlic(optional) - 2-3 pods
Preparation Method:
Mix all the ingredients and grind together to paste(not too fine).Add a little water if needed. For Seasoning Heat oil, add mustard seeds and cumin seeds. When they stop spluttering, add a pinch of asafoetida.Add to chutney. Mix well. This chutney is usually served with Rava Idly , Uttappam Dosa
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