Chatpata dhokla

Ingredients;

Chana Dal 300 gms
Rice 250 gms
Green Chilli Paste 15 gms
Ginger Paste 20 gms
Curd 60 gms
Red Chilli Powder 2 gms
Turmeric Powder 1 gm
Oil 30 ml
Soda-bi-Carbonate 2 gms
Salt To taste
Sugar A pinch

For Tempering :
Mustard Seeds 4 gms
White Sesame Seeds 3.5 gms
Coriander Leaves 5 gms
Asafoetida A pinch

Method;

Soak dal and rice together in water after washing it. Soak for 1 hour. Drain and leave to dry.Grind coarsely in a mixer.Beat curds. Now mix this coarsely ground paste with chilli and ginger paste, beaten curd, red chilli and turmeric powder, sugar, soda-bi-carbonate, oil and salt. Mix well to a pouring consistency.Keep aside for 4-6 hours. Please do not refrigerate it. Cooking; Take a tray, oil it, pour the mixed liquid in tray and steam it. When it is done, it will become firm, you can touch and feel.Cut dhokla into pieces and temper. Tempering Heat oil in a pan, crackle mustard seeds and white sesame seeds; add asafoetida; pour the tempering over dhokla; and pour tamarind chutney over it.