Ingredients:
1/2 kgs raw mangoes,
2cups methi seeds,
1/4 tsp hing,
1cup mustard oil,
2tbsp salt and
1tsp haldi powder
,2tbsp red chilli powder,
Method:
Wash and pat dry the mangoes.Cut into small pcs, add ¼ cup of salt and leave overnight. Next day, drain off the excess water and let the mangoes dry for an hour. Don’t dry them much longer as they will lose the crunch. Now, wash and soak methi seeds for a couple of hours. Strain and dry on a cloth for some time, Heat oil. Pour 1/2cup of hot oil on the fenugreek,add hing. Add chilli powder, turmeric powder and salt to taste. Add the chopped mangoes to the methi seeds Add the remaining oil and shake well. The pickle is ready to eat the next day.
1/2 kgs raw mangoes,
2cups methi seeds,
1/4 tsp hing,
1cup mustard oil,
2tbsp salt and
1tsp haldi powder
,2tbsp red chilli powder,
Method:
Wash and pat dry the mangoes.Cut into small pcs, add ¼ cup of salt and leave overnight. Next day, drain off the excess water and let the mangoes dry for an hour. Don’t dry them much longer as they will lose the crunch. Now, wash and soak methi seeds for a couple of hours. Strain and dry on a cloth for some time, Heat oil. Pour 1/2cup of hot oil on the fenugreek,add hing. Add chilli powder, turmeric powder and salt to taste. Add the chopped mangoes to the methi seeds Add the remaining oil and shake well. The pickle is ready to eat the next day.
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