Ingredients;
1 cup plain flour (maida)
1 cup sugar ground
1/2 cup melted ghee
1/2 tsp. cardamom seeds crushed
8-10 pistachios
8-10 almonds
Method;
Crush almonds and pistachios coarsely. Mix together flour, sugar and cardamom. Add melted ghee, and mix to hold together. Add very little milk if required. Take a 5"-6" nonstick pan. Sprinkle and press down sliced dry fruit gently. Pat and shape into flat 1/2" thick round. Cook on very slow flame. Rotate a little occasionally, very gently and carefully. Cook till light golden from bottom and edges. Cut into 4,6 or 8 triangles, as desired. Serve warm or cooled. Apply silver foil while warm, if desired.
1 cup plain flour (maida)
1 cup sugar ground
1/2 cup melted ghee
1/2 tsp. cardamom seeds crushed
8-10 pistachios
8-10 almonds
Method;
Crush almonds and pistachios coarsely. Mix together flour, sugar and cardamom. Add melted ghee, and mix to hold together. Add very little milk if required. Take a 5"-6" nonstick pan. Sprinkle and press down sliced dry fruit gently. Pat and shape into flat 1/2" thick round. Cook on very slow flame. Rotate a little occasionally, very gently and carefully. Cook till light golden from bottom and edges. Cut into 4,6 or 8 triangles, as desired. Serve warm or cooled. Apply silver foil while warm, if desired.
No comments:
Post a Comment