Mooli ka thepla(white raddish)

Ingredients;

1 cup washed and grated mooli,
3/4 cup whole wheat flour,
1/4 cup gram flour,
1tbsp washed and chopped green chillies,
1tbsp washed and chopped ginger,
1/2 cup washed and chopped fresh corrianderleaves,
1tbsp crushed pomegranate seeds(or 1tbsp amchur)(or tbsp lime juice)
2tbsps oil(or 2 tbsp fresh curds),
salt to taste,
1/2 tsp turmeric powder.
2tbsp wheat flour for dusting,
1/2 cup oil for roasting
.water for binding the dough.

Method;

Squeeze all the water from the grated mooli,mix all the ingredients along with both the flours and oil,add little water and make a stiff dough.make 8 portions, roll each portions in a good round shape with very little flour for dusting(to make easy rolling)roast each thepla pouring oil on both sides. Serve with roasted papad,or any pickle.