Ingredients:
1/4 kg long mirchis,washed,slitted and deseeded
Ingredients for stuffing:
1tbsp corriander powder,
1tbsp chane ka aata
1tbsp sugar,
1/2 tbsp amchur powder,
salt according to taste,
Ingredients for the batter:
1 cup chane ka atta,
1pinch of soda bicarb,
1tbsp oil,
salt to taste.
water as needed.
oil for frying.
Method;
Prepare the stuffing by mixing all masalas, neatly stuff each mirchi and press tightly to hold in the masalas, In a seperate bowl prepare a thick consistecy batter with water,adding oil and soda. Now in a kadai heat oil,dip each mirchi into the batter,and deep fry till golden brown.Drain and remove. U can add mixture of boiled potatoes with this same masala in the filling in mirchis.On top u can decorate with green and imli(mithi) chutney and dahi.
1/4 kg long mirchis,washed,slitted and deseeded
Ingredients for stuffing:
1tbsp corriander powder,
1tbsp chane ka aata
1tbsp sugar,
1/2 tbsp amchur powder,
salt according to taste,
Ingredients for the batter:
1 cup chane ka atta,
1pinch of soda bicarb,
1tbsp oil,
salt to taste.
water as needed.
oil for frying.
Method;
Prepare the stuffing by mixing all masalas, neatly stuff each mirchi and press tightly to hold in the masalas, In a seperate bowl prepare a thick consistecy batter with water,adding oil and soda. Now in a kadai heat oil,dip each mirchi into the batter,and deep fry till golden brown.Drain and remove. U can add mixture of boiled potatoes with this same masala in the filling in mirchis.On top u can decorate with green and imli(mithi) chutney and dahi.
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