Ingredients;
1 cup moong dal
1tbsp dried corriander seed(half ground)
6 to 8 green chillies chopped,
Pinch of hing,
salt to taste,
oil for frying.
Method;
Wash and soak the dal for atleast 1 hour. drain out the water,grind it coarsely,along with the green chillies. the batter has to be thick enough so add water gradually. mix the batter with hing,salt and corriander seeds. now heat the oil,pour small sized bhajiya keep turning till they turn brown and crispy.remove. Serve with green or mithi chutney
1 cup moong dal
1tbsp dried corriander seed(half ground)
6 to 8 green chillies chopped,
Pinch of hing,
salt to taste,
oil for frying.
Method;
Wash and soak the dal for atleast 1 hour. drain out the water,grind it coarsely,along with the green chillies. the batter has to be thick enough so add water gradually. mix the batter with hing,salt and corriander seeds. now heat the oil,pour small sized bhajiya keep turning till they turn brown and crispy.remove. Serve with green or mithi chutney
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