Mirchi ka saag(veg)

Ingredients;

100 gms chillies(slitted)
curds 1cup,
oil 1/2 cup.
1tbsp mustard seeds
.1/4 tsp turmeric powder,
1 pinch of hing,
salt to taste
,2 tbsp of lemon juice,
chopped fresh corriander leaves,
1 cup water
1tsp gram flour

Method;

   Heat oil in a thick bottomed vessel,add the mustard seeds,when starts spluterring add the chillies along with the hing.Now in a seperate bowl,mix the gram flour with water,lemon juice,curds.salt,turmeric powder and add it to the chillies. Keep stirring till the batter leaves the side of the pan. Just drop it into a greased thali and garnish it with fresh corrriander leaves,when cool u can cut into small squares and serve as it is,with any roti or puri. this serves abt 4to 5.