Ingredients:
1kg raw mangoes,
1 kg sugar,
1tbsp haldi powder,
3tbp salt,
1/2 tsp hing,
6tsp red chilli powder.
Method:
Wipe dry,peel and cut the mangoes into very fine cubes,add little salt and haldi and keep aside for a few hours.Drain out the excess water,add sugar,salt haldi,mix well. Tie a clean dry muslin cloth on the rim of the vessel,and keep it in the sun for 3 to 4 days,always mixing it well when it comes down from the sun. check the consistency,the syrup when turned thick enough add red chilli powder, hing. Pickle is ready to eat. This pickle last long so you can make prepare more and store. Tip for long storing=add 1tbsp of any edible oil when mixing the red chilli powder.
1kg raw mangoes,
1 kg sugar,
1tbsp haldi powder,
3tbp salt,
1/2 tsp hing,
6tsp red chilli powder.
Method:
Wipe dry,peel and cut the mangoes into very fine cubes,add little salt and haldi and keep aside for a few hours.Drain out the excess water,add sugar,salt haldi,mix well. Tie a clean dry muslin cloth on the rim of the vessel,and keep it in the sun for 3 to 4 days,always mixing it well when it comes down from the sun. check the consistency,the syrup when turned thick enough add red chilli powder, hing. Pickle is ready to eat. This pickle last long so you can make prepare more and store. Tip for long storing=add 1tbsp of any edible oil when mixing the red chilli powder.
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