Ingredients:
Potatoes - 3 medium,
Chatni of green coriander leaves- one bunch
and 4 green chilies,
hing 1/4 tsp,
Oil - 2 tbsp ,
turmeric pwd - 1/2 tsp,
amchur pwd - 1 tbsp,
coriander pwd. - 3 tsp,
salt to taste
Method:
Peel, wash and cut about one cm. thick round slices of potatoes. Heat oil in kadai, add hing potato rounds, chatni with all the masalas and water to cover potatoes. Cook for ten minutes. Check and keep cooking till potatoes are tender and ready to eat.
Potatoes - 3 medium,
Chatni of green coriander leaves- one bunch
and 4 green chilies,
hing 1/4 tsp,
Oil - 2 tbsp ,
turmeric pwd - 1/2 tsp,
amchur pwd - 1 tbsp,
coriander pwd. - 3 tsp,
salt to taste
Method:
Peel, wash and cut about one cm. thick round slices of potatoes. Heat oil in kadai, add hing potato rounds, chatni with all the masalas and water to cover potatoes. Cook for ten minutes. Check and keep cooking till potatoes are tender and ready to eat.
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