Ingredients
;
1 ltr milk
a few saffron (kesar) strands
1 tbsp rice
1 tbsp ghee
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
For The Garnish;
a few almonds (badam) and pistachio slivers
Method;
Dissolve the saffron in 1 tbsp of warm milk and keep aside. Wash the rice, drain and add the ghee and mix well. Keep aside. Bring the remaining milk to a boil in a broad bottom non-stick pan and simmer for approximately 15 minutes, while stirring occasionally. Add the rice, mix well and simmer for approximately 25 minutes, while stirring occasionally. Add the sugar, cardamom powder and saffron-milk mixture, mix well and cook on a medium flame for 15 minutes or till the sugar is completely dissolved. Serve warm garnished with almond and pistachio slivers.
1 ltr milk
a few saffron (kesar) strands
1 tbsp rice
1 tbsp ghee
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
For The Garnish;
a few almonds (badam) and pistachio slivers
Method;
Dissolve the saffron in 1 tbsp of warm milk and keep aside. Wash the rice, drain and add the ghee and mix well. Keep aside. Bring the remaining milk to a boil in a broad bottom non-stick pan and simmer for approximately 15 minutes, while stirring occasionally. Add the rice, mix well and simmer for approximately 25 minutes, while stirring occasionally. Add the sugar, cardamom powder and saffron-milk mixture, mix well and cook on a medium flame for 15 minutes or till the sugar is completely dissolved. Serve warm garnished with almond and pistachio slivers.
No comments:
Post a Comment