Sarson ka saag(veg)

Ingredients ;

1 kg Sarson (mustard greens), chopped finely
1/4 kg Spinach, chopped finely
    2 cm piece Ginger, minced
2 Green Chilies, minced
    2 Red chilies
2 tbsp Gram Flour, sieved
1 tbsp Butter Ghee
Salt to taste

Method;

Boil both the greens till soft. Remove excess water, mash the leafy vegetables well and reserve. Heat 4 tbsps ghee and add ginger, green chillies and broken red chillies. When the masala has been browned, add the mashed saag and salt. Mix the gram flour in a little water and add to the saag. Simmer for at least 30 minutes. Serve hot, topped with a spoon of butter, with makki (maize flour) ki roti Note: Serves Six