Ingredients;
1 cup whole wheat flour,
1tbsp palak(spinach,cut into small pieces)
50gms paneer,
2tsp chilly ginger paste,
1tbsp cabbage(cut into pieces)
1tsp haldi powder,
1 tsp red chilly powder
,salt to taste.
2tbsp oil
Method;
Sieve the floor and tie it in a muslin cloth and keep for steaming.When the flour is cooled,take out in a thali and all the above masalas and 2tbsps of oil in it. Make a semi-soft dough with water.Divide the dough into equal portions.Flatten each portion and with a rolling pin,roll out each portion into a 5-inch pan cake,using a little wheat flour to do so.Heat the oil for frying in a kadai on a medium flame.When hot ,add puris one at a time.When the puris are little hard take them out from the kadai,Serve hot with pickle or papad.
1 cup whole wheat flour,
1tbsp palak(spinach,cut into small pieces)
50gms paneer,
2tsp chilly ginger paste,
1tbsp cabbage(cut into pieces)
1tsp haldi powder,
1 tsp red chilly powder
,salt to taste.
2tbsp oil
Method;
Sieve the floor and tie it in a muslin cloth and keep for steaming.When the flour is cooled,take out in a thali and all the above masalas and 2tbsps of oil in it. Make a semi-soft dough with water.Divide the dough into equal portions.Flatten each portion and with a rolling pin,roll out each portion into a 5-inch pan cake,using a little wheat flour to do so.Heat the oil for frying in a kadai on a medium flame.When hot ,add puris one at a time.When the puris are little hard take them out from the kadai,Serve hot with pickle or papad.
No comments:
Post a Comment