Ingredients:
Rice 1 cup,
4 tbsp curd,
3 tbsp chickpea flour(chane ka aata),
1 tsp chopped ginger & 1 tsp chilly ,
1 tbsp chopped coriander,
pinch of hing,
salt to taste ,
oil for frying
Method:
Mix rice and curd together and keep aside overnight it will get little sour in taste. Add the flour ginger chilly hing dhaniya and mix well to make thick consistency.Heat oil in a wok take small portions of the mixture and fry till slightly brown remove it an d again flatten the small balls to make a coin formation by slightly pressing it then deep fry again till dark brown. Serve it hot with green chutney
Rice 1 cup,
4 tbsp curd,
3 tbsp chickpea flour(chane ka aata),
1 tsp chopped ginger & 1 tsp chilly ,
1 tbsp chopped coriander,
pinch of hing,
salt to taste ,
oil for frying
Method:
Mix rice and curd together and keep aside overnight it will get little sour in taste. Add the flour ginger chilly hing dhaniya and mix well to make thick consistency.Heat oil in a wok take small portions of the mixture and fry till slightly brown remove it an d again flatten the small balls to make a coin formation by slightly pressing it then deep fry again till dark brown. Serve it hot with green chutney
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