Ingredients;
Chowly chana(chola), or use roasted chana(soaked over night)1 cup,
Red chlli (whole)2 (or more),
Cumin (jeera)1/2 tsp,
Tomato 1 big,
Coriander50 gms,
Amchur powder 1-1/2 tbsp
,Green chillies 2 (or more
)Salt - According to taste,
Ginger paste1/2 tbsp.
Method;
Soak chana over night remove all water. Grind all the ingredients to a thick paste by adding water as needed. You can use this as a vegetable dip or use it as a chutney ,tastes very good with white rice, pakoras, Poori etc. Try and enjoy..
Chowly chana(chola), or use roasted chana(soaked over night)1 cup,
Red chlli (whole)2 (or more),
Cumin (jeera)1/2 tsp,
Tomato 1 big,
Coriander50 gms,
Amchur powder 1-1/2 tbsp
,Green chillies 2 (or more
)Salt - According to taste,
Ginger paste1/2 tbsp.
Method;
Soak chana over night remove all water. Grind all the ingredients to a thick paste by adding water as needed. You can use this as a vegetable dip or use it as a chutney ,tastes very good with white rice, pakoras, Poori etc. Try and enjoy..
No comments:
Post a Comment