Wednesday, 29 August 2012

Chilly chana chutney

Ingredients;

Chowly chana(chola), or use roasted chana(soaked over night)1 cup,
Red chlli (whole)2 (or more),
Cumin (jeera)1/2 tsp,
Tomato 1 big,
 Coriander50 gms,
 Amchur powder 1-1/2 tbsp
,Green chillies 2 (or more
)Salt - According to taste,
Ginger paste1/2 tbsp.

Method;

Soak chana over night remove all water. Grind all the ingredients to a thick paste by adding water as needed. You can use this as a vegetable dip or use it as a chutney ,tastes very good with white rice, pakoras, Poori etc. Try and enjoy..

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