Poran poli (sweet dal roti)

Ingredients;

Cardamom Powder – 1 teaspoon
tuvar Dal – 1 cup
Ghee – 6 tablespoon
Maida – 1/4 cup
Nutmeg Powder – 1/2 teaspoon
Salt - a pinch
Sugar 1 1/4 cup
Water
Wheat Flour – 1 cup

Methodfor the dough;

In a bowl, mix flour, salt and ghee and add enough water to make soft dough

Method;

Cook dal til soft, strain extra water and let it cool. 3. Mix dal and sugar, grind it in a smooth paste. . Place the dough in a vessel and cook , stirring till mixture can be formed into soft ball. 5. Take a little dough, flatten into round sheet, place a small of filling (pooran), cover it nicely. 6. Roll out to thin round shape. 7. Cook on hot pan(tawa), pour some ghee on it.
8. Serve hot.