Ingredients:
1kg lemon(thin skinned+yellow)
100 gms haldi powder,
200 gms salt,
200 gms lime juice,
200 gms red chiili flakes,
1tbsp of oil,
1tsp hing.
Method
Wash and wipe well, all the lemons,cut into very small pieces.Take a dry vessel, ,mix them with salt,haldi,hing and lime juice. fill them all a clean dry glass jar, shake it briskly every day for 7 days,till the skin gets tender. now you add the chilli flakes and oil and mix well. the pickle is ready to eat. Goes well with any food esp khichdi.
1kg lemon(thin skinned+yellow)
100 gms haldi powder,
200 gms salt,
200 gms lime juice,
200 gms red chiili flakes,
1tbsp of oil,
1tsp hing.
Method
Wash and wipe well, all the lemons,cut into very small pieces.Take a dry vessel, ,mix them with salt,haldi,hing and lime juice. fill them all a clean dry glass jar, shake it briskly every day for 7 days,till the skin gets tender. now you add the chilli flakes and oil and mix well. the pickle is ready to eat. Goes well with any food esp khichdi.
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