Ingredients;
Sweetened Condensed Milk - 14 oz
Evaporated Milk - 12 oz
Heavy Whipping Cream - 16 oz
Cool Whip Whipped Topping - 16 oz
Saffron (Kesar) - 1 big pinch
Sugar - 1 tsp
Cashews, Pistachios, Almonds - 1/2 cup, coarsely ground
Directions ; Use a mortar and pestal, grind together Sugar and Saffron.
Method;
In a large mixing bowl, combine sweetened condensed milk, evaporated milk, heavy whipping cream and cool whip. Using an electric hand blender (or by hand), gently mix all ingredients together. Add in saffron and sugar mixture and nuts, mix well. Into small dixie style plastic cups, pour the mixture , Cover cups with foil and insert a wooden popsicle stick into the center. Freeze Kulfi for at least 4 - 6 hours, preferably overnight. TIPS Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays.
Sweetened Condensed Milk - 14 oz
Evaporated Milk - 12 oz
Heavy Whipping Cream - 16 oz
Cool Whip Whipped Topping - 16 oz
Saffron (Kesar) - 1 big pinch
Sugar - 1 tsp
Cashews, Pistachios, Almonds - 1/2 cup, coarsely ground
Directions ; Use a mortar and pestal, grind together Sugar and Saffron.
Method;
In a large mixing bowl, combine sweetened condensed milk, evaporated milk, heavy whipping cream and cool whip. Using an electric hand blender (or by hand), gently mix all ingredients together. Add in saffron and sugar mixture and nuts, mix well. Into small dixie style plastic cups, pour the mixture , Cover cups with foil and insert a wooden popsicle stick into the center. Freeze Kulfi for at least 4 - 6 hours, preferably overnight. TIPS Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays.
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