Spicy khaja

Ingredients;

2 cups maida (plain flour)
1/4 cup rice flour
2 tbsp. rice flour separate
1/2 tsp. omam seeds(ajwain)
1/2 tsp. turmeric powder
1/5 tsp. asafoetida powder
2 tbsp. oil
2 tbsp. ghee
Salt to taste
Some dry flour for dusting
Oil to deep fry

Method;

Mix together plain flour and 1/4 cup rice flour. Add salt, seeds, 2 tbsp. oil, asafoetida, turmeric, mix well. Add enough water to make a not too soft pliable dough. Take a pingpong ball sized lump, shape into ball, roll. While rolling use dry flour for dusting. Roll into a large chappati. Apply ghee on top with back of spoon. Sprinkle some rice flour all over. Starting from one end, roll into a tight swiss roll. Cut into 3/4" to 1" thick slices. Take one, roll over it lightly once or twice only. The puri should just flatten enough to stay together. Do not roll to make thin again. Place on a clean cloth, to dry a bi. Keep aside. Repeat till all dough is over. Heat oil in a heavy frying pan. Let in few puris at a time in hot oil. Fry on med. To low flame till very lightly golden. Flip sides and repeat above. Drain and keep aside to cool. Cool completely before storing.