Ingredients;
1 small flower,
250gms potatoes,
1 small piece of ginger,
2-3 green chillies,
1tsp jeera (cumin seeds)
1tsp dry pomogranate seeds ,
1/2 tsp garam masala,
salt to taste
,oil.
2tbsp arrowroot powder of corn flour
Method;
Boil and mash the potatoes.Add shredded flower and mix all the ingredients except oil in it .Now make round or heart shape cutlet.Take a kadai,add oil and fry the cutlets on a high flame till they r brown in colour. Add one cutlet first to check that it doesn't break.If it breaks then use some more cornflour.Serve hot with green chutney.
1 small flower,
250gms potatoes,
1 small piece of ginger,
2-3 green chillies,
1tsp jeera (cumin seeds)
1tsp dry pomogranate seeds ,
1/2 tsp garam masala,
salt to taste
,oil.
2tbsp arrowroot powder of corn flour
Method;
Boil and mash the potatoes.Add shredded flower and mix all the ingredients except oil in it .Now make round or heart shape cutlet.Take a kadai,add oil and fry the cutlets on a high flame till they r brown in colour. Add one cutlet first to check that it doesn't break.If it breaks then use some more cornflour.Serve hot with green chutney.
No comments:
Post a Comment